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Mejram

Mejram (Origanum marjorana)

Cooking: Mild and sweet it is delicious in stuffings, soups, stews, omelettes, cheese dishes, fish sauces and salads. Sprinkle over pork, mutton, liver and veal before roasting and add to melted butter to garnish vegetables.<p>Companion Plant: Sow with Broccoli to repel the cabbage butterfly.<p>Nature's Remedy: Depresssion and hyprochandria are frequent problems today. Herbalists have always recommended Marjoram for this, to lower high blood pressure and combat headaches,and neuralgia. Much used as a tonic particularly after influenza and as a gentle mild laxative. Pour a cup of boiling water over 1 teaspoonful of fresh leaves, cover and leave for several minutes. Sweeten with honey if desired


Mejram
NamnMejram
Latinskt namnOriganum marjorana
Engelskt namnSweet Marjoram
VäxttypEttårig Krydda/ört, Half-hardy Annual Herb
Läge Soligt läge
SåddFörkultivering Förkultivering
LeverantörThompson & Morgan
Artikelnummer15400480 hos oss, 480 hos Thompson & Morgan
Språk Engelsk text på förpackningen.
VäxttypMedicinalväxt
Höjd25 cm
MängdCirka 1750 st (cirka 0.02 kr per styck)
SåddSow from late winter to early summer 1.5mm deep in John Innes Seed Compost. Make sure the compost is moist but not wet, seal in a polythene bag until after germination which usually takes 14-21 days at 16—18C (60—65F).
OdlingTransplant when large enough to handle into 8cm pots. Later plant out 30cm (12in) apart in ordinary soil in full sun
Tider
  • Förodling: början av mars till slutet av maj.


Fler fotografier

Thompson & Morgan: Mejram
Thompson & Morgan: Mejram